Oliver moved to The River Café, Fulham, as a sous-chef.
Oliver's first job was a pastry chef at Antonio Carluccio's Neal Street restaurant, where he first gained experience at preparing Italian cuisine, and developed a relationship with his mentor Gennaro Contaldo later in his career Oliver employed Contaldo to help run his collection of high street restaurants, Jamie's Italian.
Oliver cooking at one of the Scandic Hotels in 2014
